KitchenAid Convection Oven KEBS107 User Manual

SUPERBA® BUILT-INELECTRIC CONVECTION  
SINGLE ANDDOUBLE OVENS  
Use&CareGuide  
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230  
or visit our website at www.kitchenaid.com  
In Canada, call for assistance, installation and service, call: 1-800-807-6777  
or visit our website at www.KitchenAid.ca  
FOURSÉLECTRIQUESÀ CONVECTION  
SIMPLES ET DOUBLES, ENCASTRÉS SUPERBA®  
Guided’utilisationetd’entretien  
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web à...  
Table of Contents/Table des matières.............................................................................2  
Models/Modèles KEBS107 KEBS177 KEBS207 KEBS277 KEBS208 KEBS278  
W10162180A  
 
OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety  
messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”  
These words mean:  
You can be killed or seriously injured if you don't immediately  
follow instructions.  
DANGER  
You can be killed or seriously injured if you don't  
instructions.  
follow  
WARNING  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can  
happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical shock,  
injury to persons, or damage when using the oven, follow  
basic precautions, including the following:  
I
Keep Oven Vent Ducts Unobstructed.  
I
Placement of Oven Racks – Always place oven racks in  
desired location while oven is cool. If rack must be moved  
while oven is hot, do not let potholder contact hot heating  
element in oven.  
I
Proper Installation – Be sure the oven is properly installed  
and grounded by a qualified technician.  
I
I
Never Use the Oven for Warming or Heating the Room.  
I
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR  
SURFACES OF OVEN – Heating elements may be hot  
even though they are dark in color. Interior surfaces of an  
oven become hot enough to cause burns. During and after  
use, do not touch, or let clothing or other flammable  
materials contact heating elements or interior surfaces of  
oven until they have had sufficient time to cool. Other  
surfaces of the oven may become hot enough to cause  
burns – among these surfaces are oven vent openings and  
surfaces near these openings, oven doors, and windows of  
oven doors.  
Do Not Leave Children Alone – Children should not be left  
alone or unattended in area where oven is in use. They  
should never be allowed to sit or stand on any part of the  
oven.  
I
I
Wear Proper Apparel – Loose-fitting or hanging garments  
should never be worn while using the oven.  
User Servicing – Do not repair or replace any part of the  
oven unless specifically recommended in the manual. All  
other servicing should be referred to a qualified technician.  
I
I
I
Storage in Oven – Flammable materials should not be  
stored in an oven.  
For self-cleaning ovens:  
I
Do Not Clean Door Gasket – The door gasket is essential  
for a good seal. Care should be taken not to rub, damage,  
or move the gasket.  
Do Not Use Water on Grease Fires – Smother fire or flame  
or use dry chemical or foam-type extinguisher.  
Use Only Dry Potholders – Moist or damp potholders on  
hot surfaces may result in burns from steam. Do not let  
potholder touch hot heating elements. Do not use a towel  
or other bulky cloth.  
I
Do Not Use Oven Cleaners – No commercial oven cleaner  
or oven liner protective coating of any kind should be used  
in or around any part of the oven.  
I
I
Clean Only Parts Listed in Manual.  
I
I
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
Before Self-Cleaning the Oven – Remove broiler pan and  
other utensils.  
Do Not Heat Unopened Food Containers – Build-up of  
pressure may cause container to burst and result in injury.  
SAVE THESE INSTRUCTIONS  
3
 
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances  
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of  
potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other  
reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon  
monoxide, and toluene.  
PARTS AND FEATURES  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
A
B
F, G  
C
H
I
J
K
D
E
A. Electronic oven control  
B. Oven vent  
G. Oven door lock latch  
Parts and Features not shown  
Oven lights  
H. Temperature probe jack (cavity with  
convection element and fan only)  
C. Broil elements (not shown)  
Third oven rack (roll out rack)  
Roasting rack  
I. T.H.E.™ (Third Hidden Element)  
convection element and fan  
(in back panel)  
D. CleanBake™ bake element  
(hidden beneath floor panel)  
Temperature probe  
E. Lower oven (on double oven models)  
F. Automatic oven light switch  
J. Gasket  
K. Model and serial number plate  
(on right mounting rail)  
4
 
ELECTRONIC OVEN CONTROL  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match those of your model.  
A
B
E
F
C
D
J
M
L
G
K
I
H
N
A. Oven settings  
E. Number keys  
J. Timed cooking  
K. Self-clean  
B. Upper or lower oven selectors  
(double oven models only)  
F. Start/control lock  
G. Upper and lower oven Off (double oven models)  
Off (single oven models)  
L. Oven light  
C. Oven display  
D. Timer  
M. Convection cooking settings  
N. EasyConvect™ conversion  
H. Options  
I. Clock set/start  
C
A
B
A
B
Double Oven Display  
Single Oven Display  
A. Upper oven cavity symbol  
B. Lower oven cavity symbol  
C. Time of day, timer display  
A. Oven cavity symbol  
B. Time of day, timer display  
5
 
Three beeps  
I
Invalid key touch  
Display  
When power is first supplied to the oven, the clock will be  
flashing the message “clock-enter time.” Time can be entered by  
touching either CLOCK SET/START or START to allow operation.  
To allow operation without setting a time, touch  
I
End of a cooking cycle  
Three chimes  
I
When timer reaches zero  
Includes using the Timer for functions other than cooking.  
CLOCK SET/START, START or OFF.  
Oven Display  
Tone Volume  
When the oven(s) are in use, this display shows the oven  
temperature, heat source(s) and start time. On double oven  
models, this display will also show which oven is being set. The  
upper cavity symbol represents the upper oven; the lower cavity  
symbol represents the lower oven.  
The volume is preset at high, but can be changed to low.  
To Change: Touch OPTIONS and then “3” to toggle volume  
between high and low settings.  
In addition, during Timed Cooking, this display shows a time  
countdown and the stop time (if entered).  
All Tones  
If “Err” appears on the oven display, an error condition has  
occurred. Call for service, see the “Assistance or Service”  
section.  
All tones are preset on, but can be turned off.  
To Turn Off/On: Touch OPTIONS and then “2” to toggle tones  
between on/off settings.  
Time of Day, Timer Display  
When the oven(s) are not in use this display shows the time of  
day or Timer countdown.  
End-of-Cycle and Reminder Tones  
The Timed Cooking end-of-cycle and reminder tones are preset  
on, but can be turned off. If all tones have been turned off, the  
end-of-cycle and reminder tones cannot be independently turned  
on.  
Start  
The START key begins all oven functions except Sabbath Mode.  
If the Start key is not touched within 5 seconds after touching  
another key, “START?” will appear on the oven display as a  
reminder. If the Start key is not touched within 5 minutes after  
touching another key, the oven display will return to inactive  
mode and the programmed function will be canceled.  
To Turn Tones Off/On: Touch OPTIONS and then “4” to turn On.  
Touch OPTIONS and then “4” to turn Off.  
FahrenheitandCelsius  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
LowerOvenOff,UpperOvenOff andOff  
To Change: Touch OPTIONS and then “1” to toggle temperature  
between Fahrenheit and Celsius settings.  
The LOWER OVEN OFF, UPPER OVEN OFF and OFF keys stop  
their respective oven functions except for the Clock, Timer, and  
Control Lock. The oven cooling fan may continue to operate even  
after an oven function has been canceled or completed,  
depending on the oven temperature.  
When in Fahrenheit, “°F” follows the oven temperature.  
When in Celsius, “°C” follows the oven temperature.  
Options  
Clock  
The OPTIONS selection key allows you access to 7 hidden  
functions within the Electronic Oven Control. These hidden  
functions allow you to change the oven temperature between  
Fahrenheit and Celsius, turn the audible signals and prompts on  
and off and adjust the oven calibration. The Sabbath Mode is  
also set using the OPTIONS selection key.  
This is a 12-hour clock. Before setting, make sure the oven(s),  
Timer and Timed Cooking are off.  
To Set:  
1. Touch CLOCK SET/START.  
2. Touch the number keys to set the time of day.  
To Use: Touch OPTIONS. The oven display will scroll through the  
various options, starting at 1 and ending automatically at 7. You  
can also touch the Options key repeatedly to manually scroll  
through the list of options.  
3. Touch CLOCK SET/START again.  
Tones  
OPTIONS  
HIDDEN FUNCTION  
Fahrenheit and Celsius conversion  
Sound On/Off  
Tones are audible signals, indicating the following:  
1
One beep  
2
I
I
I
Valid key touch  
3
Sound High/Low  
Oven is preheated  
Function has been entered  
4
End beep On/Off  
5*  
6
Dehydrate  
One chime  
I
Preheat cycle has been completed  
Oven temperature calibration  
Sabbath Mode  
7**  
*On convection models  
**Sabbath Mode must be enabled  
6
 
To Adjust Oven Temperature Calibration:  
1. Touch OPTIONS and then “6” to set the calibration.  
Timer  
2. On double ovens only, touch UPPER OVEN or LOWER OVEN  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time.  
to select oven.  
Each oven calibration can be independently set.  
NOTE: The Timer does not start or stop the oven.  
3. Touch “3” to increase and “6” to decrease the temperature.  
To Set:  
1. Touch TIMER SET/START.  
4. Touch START to end calibration.  
Touch again to switch between MIN/SEC and HR/MIN.  
SabbathMode  
If no action is taken, the control will continue to wait for a  
length of time to be entered.  
The Sabbath Mode sets the oven(s) to remain on in a bake setting  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
2. Touch the number keys to set the length of time.  
3. Touch TIMER SET/START.  
When the Sabbath Mode is set, only the number and start keys  
will function, no tones will sound, and the displays will not show  
messages or temperature changes. The heat sources icons will  
appear lit on the oven display throughout the Sabbath Mode.  
If the key is not touched, the control will continue to wait for  
Timer Set/Start to be touched.  
When the set time ends, if enabled, end-of-cycle tones will  
continuously repeat until the “Timer Off” key is touched.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
4. Touch TIMER OFF anytime to cancel the Timer or stop the  
reminder tones.  
If a power failure occurs when the Sabbath Mode is set, the  
oven(s) will remain in Sabbath Mode but will no longer be actively  
cooking. The “ON” indicator will no longer be lit. Touch OFF to  
return to normal operating mode (non-Sabbath Mode, not  
cooking).  
If UPPER OVEN OFF or LOWER OVEN OFF key is touched,  
the respective oven will turn off; however, the timer can be  
turned off only by using the “Timer Off” key.  
ControlLock  
To Activate:  
The Control Lock shuts down the control panel keys to avoid  
unintended use of the oven(s). The Control Lock will remain set  
after a power failure, if set before the power failure occurs.  
Before the Sabbath Mode can be regularly set, the oven(s) must  
first be enabled with a one time only setup. On double oven  
models, the following steps will enable both ovens.  
When the control is locked, only the TIMER SET/START, TIMER  
OFF and OVEN LIGHT keys will function.  
1. On double ovens, open the upper or lower oven door.  
On single ovens, open the oven door.  
The Control Lock is preset unlocked, but can be locked.  
2. On double ovens, touch UPPER OVEN OFF or LOWER OVEN  
OFF.  
To Lock Control: Touch and hold START for approximately  
5 seconds, until “control locked” appears on the lower text line  
and a lock icon appears in the display.  
On single ovens, touch OFF.  
3. Touch the number keys 7, 8, 9, 6, in this order.  
To Unlock Control: Repeat to unlock and remove “control  
locked” and lock icon from the display.  
4. Touch START to activate.  
“SABBATH ENABLED” will appear on the display and remain  
for approximately 5 seconds. You may also touch OFF,  
UPPER OVEN OFF or LOWER OVEN OFF to clear the display.  
OvenTemperatureControl  
5. Close oven door.  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door during cycling may  
give incorrect readings.  
To Deactivate:  
The oven(s) can be disabled of the ability to set the Sabbath  
Mode by repeating the previous steps. See the “To Activate”  
section. When disabled “SABBATH DISABLED” will appear on  
the display and remain on for approximately 5 seconds.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
The Sabbath Mode cannot be regularly set until re-enabled.  
On double oven models these steps will disable both ovens.  
A minus sign means the oven will be cooler by the displayed  
amount. The absence of a minus sign means the oven will be  
warmer by the displayed amount. Use the following chart as a  
guide.  
To Regularly Set, Untimed:  
Sabbath Mode must be enabled before starting the Bake cycle.  
See the “To Activate” section.  
ADJUSTMENT °F  
(AUTOMATIC °C CHANGE)  
COOKS FOOD  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
10°F (5°C)  
20°F (10°C)  
30°F (15°C)  
0°F (0°C)  
...a little more  
...moderately more  
...much more  
Each oven can be independently set.  
2. Touch BAKE.  
Touch the number keys to enter a temperature other than  
350°F (177°C). The bake range can be set between  
170°F and 500°F (77°C and 260°C).  
default setting  
...a little less  
-10°F (-5°C)  
-20°F (-10°C)  
-30°F (-15°C)  
3. Touch START.  
4. Touch OPTIONS and then number key “7.” “SABBATH  
...moderately less  
...much less  
MODE” will appear on the oven display.  
7
 
To Regularly Set, Timed:  
OVEN USE  
WARNING  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
Food Poisoning Hazard  
During oven use, the heating elements will not remain on, but will  
cycle on and off throughout oven operation.  
Do not let food sit in oven more than one hour before  
or after cooking.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well-  
ventilated room.  
Doing so can result in food poisoning or sickness.  
Sabbath Mode must be enabled before starting the Bake cycle.  
See the “To Activate” section.  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
AluminumFoil  
Each oven can be independently set.  
IMPORTANT: To avoid permanent damage to the oven bottom  
finish, do not line the oven bottom with any type of foil, liners or  
cookware.  
2. Touch BAKE.  
Touch the number keys to enter a temperature other than  
350°F (177°C). The bake range can be set between  
170°F and 500°F (77°C and 260°C).  
I
For best cooking results, do not cover entire rack with foil  
because air must be able to move freely for best cooking  
results.  
3. Touch COOK TIME.  
I
To catch spills, place foil on rack below dish. Make sure foil is  
at least ½" (1.3 cm) larger than the dish and that it is turned  
up at the edges.  
4. Touch the number keys to enter the length of Sabbath Mode  
time, up to 11 hours 59 minutes.  
5. Touch START. The oven will begin a timed bake cycle.  
The start time and stop time will appear on the display.  
PositioningRacksandBakeware  
6. Touch OPTIONS and then touch number key “7.” “SABBATH  
IMPORTANT: To avoid permanent damage to the porcelain  
finish, do not place food or bakeware directly on the oven door or  
bottom.  
MODE” will appear on the oven display.  
7. When the stop time is reached, the oven will automatically  
turn off. The oven control will remain in Sabbath Mode until  
the Off button is touched.  
RACKS  
I
I
I
Position racks before turning on the oven.  
Do not position racks with bakeware on them.  
Make sure racks are level.  
Temperature Change  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound, and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds. It may take up to one-half  
hour for the oven to change temperature.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and charts as a  
guide.  
Number keys 1 through 0 represent temperatures.  
Use the following chart as a guide.  
5
4
3
2
1
NUMBER KEY  
OVEN TEMPERATURE  
170°F (77°C)  
1
2
3
4
5
6
7
8
9
0
200°F (95°C)  
225°F (107°C)  
250°F (120°C)  
300°F (149°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
Traditional Cooking  
FOOD  
RACK POSITION*  
Large roasts, turkeys, angel food,  
bundt cakes, quick breads, pies  
1 or 2  
Yeast breads, casseroles, meat and  
poultry  
2
Cookies, biscuits, muffins, cakes  
2 or 3  
*On models with the CleanBake™ feature, foods may be placed  
on a lower rack position.  
To Change Temperature:  
Initially on double ovens, the cavities can be set for independent  
temperatures. However, once Sabbath Mode is running, if the  
temperature is changed both cavities will use the new  
temperature.  
1. Touch the number key from the chart.  
2. Touch START.  
8
 
Convection Cooking  
OVEN SETTING  
To Remove Roll-Out Rack:  
1. Slide the rack in completely so that it is closed and engaged  
NUMBER OF  
RACKS USED  
RACK  
POSITION(S)  
with the sliding shelf.  
2. Using 2 hands, lift up on the front edge of the rack and the  
sliding shelf together. Slowly push both to the back wall of the  
oven so the front edge of the sliding shelf sits on the rack  
guide located on the sides of the oven.  
Convection Bake  
Convection Bake  
Convection Bake  
Convection Roast  
Convection Broil  
1
2
3
1
1
1, 2 or 3  
1 or 2 and 4  
1, 3 and 5  
1, 2 or 3  
3 or 4  
The front edge of the rack and the sliding shelf should be  
higher than the back edge.  
BAKEWARE  
To cook food evenly, hot air must be able to circulate. For  
traditional cooking, allow 2" (5 cm) of space around bakeware  
and oven walls. For convection cooking, allow 1" (2.5 cm) of  
space around bakeware and oven walls. Use the following chart  
as a guide.  
A
B
NUMBER  
OF PAN(S)  
POSITION ON RACK  
C
A. Sliding shelf  
B. Rack guide  
C. Roll-out rack  
1
Center of rack.  
2
Side by side or slightly staggered.  
3. Using 2 hands, lift up the back of the rack and the sliding  
3 or 4  
Placement that gives best result. Make sure that  
no bakeware piece is directly over another.  
shelf so that the back and front are level on the rack guide.  
Roll-OutRack  
The roll-out rack allows easy access to position and remove food  
in the oven. It can be used in rack positions 1 through 4. Do not  
put the roll-out rack in position 5 because it will not fit.  
Open Position  
A
B
4. Pull the rack and the sliding shelf out.  
A. Roll-out rack  
B. Sliding shelf  
To Replace Roll-out Rack  
1. Using 2 hands, grasp the front of the closed rack and the  
sliding shelf. Place the closed rack and the sliding shelf on  
the rack guide.  
Closed and Engaged Position  
2. Slowly push the rack and the sliding shelf to the back of the  
oven until the back edge of the sliding shelf drops.  
3. Pull the rack and the sliding shelf slightly forward until the  
front edge drops and the sliding shelf is on the rack guide.  
To avoid damage to the sliding shelves, do not place more than  
25 lbs (11.4 kg) on the rack.  
A
Do not clean the roll-out rack in a dishwasher. It may remove the  
rack’s lubricant and affect its ability to slide.  
B
A. Roll-out rack  
B. Sliding shelf  
See the “General Cleaning” section for more information.  
9
 
Bakeware  
OvenVent(s)  
The bakeware material affects cooking results. Follow  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
A
B
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
C
Light colored  
aluminum  
I
Use temperature and time  
recommended in recipe.  
D
I
Light golden crusts  
Even browning  
E
F
I
Dark aluminum and  
other bakeware with  
dark, dull and/or  
nonstick finish  
I
May need to reduce baking  
temperatures slightly.  
G
I
I
Use suggested baking time.  
For pies, breads and casseroles,  
use temperature recommended in  
recipe.  
I
Brown, crisp  
crusts  
Single and Double Oven  
Double Oven  
D. Warm air  
A. Control panel  
B. Oven vent  
E. Upper oven  
F. Oven vent  
G. Lower oven  
C. Single oven or upper double oven  
D. Warm air  
I
Place rack in center of oven.  
Insulated cookie  
sheets or baking  
pans  
I
I
Place in the bottom third of oven.  
May need to increase baking time.  
The oven vent(s) should not be blocked or covered since they  
allow the release of hot air and moisture from the oven. Blocking  
or covering vents will cause poor air circulation, affecting cooking  
and cleaning results.  
I
Little or no bottom  
browning  
Stainless steel  
I
May need to increase baking time.  
Follow manufacturer’s instructions.  
BakingandRoasting  
I
Light, golden  
crusts  
I
Uneven browning  
A
Stoneware/Baking  
stone  
I
I
I
Crisp crusts  
B
Ovenproof  
glassware, ceramic  
glass or ceramic  
May need to reduce baking  
temperatures slightly.  
A. Broil elements  
B. Bake element  
I
Brown, crisp  
crusts  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain the oven temperature.  
If the oven door is opened during baking or roasting, the heating  
elements (bake and both broils) will turn off approximately  
30 seconds after the door is opened. They will turn on again  
approximately 30 seconds after the door is closed.  
MeatThermometer  
On models without a temperature probe, use a meat  
thermometer to determine whether meat, poultry and fish, are  
cooked to the desired degree of doneness. The internal  
temperature, not appearance, should be used to determine  
doneness. A meat thermometer is not supplied with this  
appliance.  
To Bake or Roast:  
Before baking or roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
I
I
I
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh and breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
After reading the thermometer once, push it into the meat  
½" (1.3 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
The cavity symbol will indicate which oven was chosen.  
2. Touch BAKE.  
Touch the number keys to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
Check all meat, poultry and fish in 2 or 3 different places.  
10  
 
3. Touch START.  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
“Lo” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
The cavity symbol will indicate which oven was chosen.  
2. Touch BROIL once for Full broiling, twice for Center broiling.  
When the actual oven temperature reaches 170°F (77°C),  
the oven display will begin displaying the temperature as it  
increases.  
Touch the number keys to enter a temperature other than  
500°F (260°C). The broil range can be set between 170°F and  
500°F (77°C and 260°C).  
When the set temperature is reached, if on, one tone will  
sound.  
3. Touch START.  
The set oven temperature will appear on the oven display  
until the oven is turned off.  
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished cooking.  
FullandCenterBroiling  
BROILING CHART  
For best results, place food 3" (7 cm) or more from the broil  
elements, rack position 4 is recommended. For diagram, see the  
“Positioning Racks and Bakeware” section.  
B
A
A temperature setting of 500°F (260°C) is recommended.  
Times are guidelines only and may need to be adjusted for  
individual foods and tastes.  
FOOD  
COOK TIME  
(in minutes)  
A. Full broil  
Beef  
B. Center broil  
Steak  
Broiling uses direct radiant heat to cook food.  
1" to 1¹⁄₄" (2.5 cm to 3 cm) thick  
medium-rare  
medium  
During full broiling, both the inner and outer broil elements heat.  
During center broiling, only the inner broil element heats. The  
element(s) cycle on and off in intervals to maintain the oven  
temperature.  
15-17  
17-19  
20-24  
well-done  
Pork  
If the oven door is opened during broiling, the broil element(s)  
will turn off in approximately 30 seconds. When the oven door  
is closed, the elements will come back on approximately  
30 seconds later.  
Pork chops  
1" (2.5 cm) thick  
medium  
16-18  
I
For best results, use a broiler pan and grid. It is designed to  
drain juices and help avoid spatter and smoke.  
Lamb  
If you would like to purchase a Broiler Pan Kit, it may be  
ordered. See “Assistance or Service” section to order. Ask for  
Part Number W10123240.  
Lamb chops  
1" (2.5 cm) thick  
medium-rare  
medium  
10-12  
11-13  
I
For proper draining, do not cover the grid with foil. The  
bottom of the broiler pan may be lined with aluminum foil for  
easier cleaning.  
Ground Meats  
Ground beef, pork or lamb patties*  
³⁄₄" (2 cm) thick  
well-done  
I
I
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to avoid curling.  
16-18  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
Chicken  
Chicken  
bone-in pieces (2" to 2¹⁄₂" [5 cm to  
6.3 cm])  
boneless pieces (4 oz. [113 g])  
20-30  
12-15  
I
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
Fish  
To Broil:  
Before broiling, position rack according to the Broiling Chart.  
Fish  
¹ꢀ₂" to ³⁄₄" (1.25 to 2 cm) thick  
6-9  
When broiling, changing the temperature allows more precise  
control. The lower the temperature, the slower the cooking.  
Thicker cuts and unevenly shaped pieces of meat, fish and  
poultry may cook better at lower broiling temperatures.  
*Place up to 12 patties, equally spaced, on broiler grid.  
Position food on the grid on the broiler pan, then place it in the  
center of the oven rack with the longest side parallel to the door.  
It is not necessary to wait for the oven to preheat before putting  
food in, unless recommended in the recipe.  
Close the door.  
11  
 
During convection baking preheat, the T.H.E.™ convection  
element and broil element and the CleanBake™ element all heat  
the oven cavity. After preheat, the T.H.E.™ convection element  
and the CleanBake™ element will cycle on and off in intervals to  
maintain oven temperature, while the fan constantly circulates  
the hot air.  
ConvectionCooking  
(single,upperand,onsomemodels,loweroven)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air helps maintain a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
If the oven door is opened during convection baking, the fan  
turns off immediately when the door is opened and turns on  
immediately when the door is closed. Convection, Bake and Broil  
(only during preheating) elements will turn off approximately  
30 seconds after the door is opened. They will turn on again  
approximately 30 seconds after the door is closed.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C), and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
I
It is important not to cover foods with lids or aluminum foil so  
that surface areas remain exposed to the circulating air,  
allowing browning and crisping.  
To Convection Bake:  
Before convection baking, position racks according to the  
“Positioning Racks and Bakeware” section. When using 2 racks,  
place on guides 2 and 4. When using 3 racks, place on guides  
1, 3 and 5.  
I
I
I
Keep heat loss to a minimum by opening the oven door only  
when necessary.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
Test baked goods for doneness a few minutes before the  
minimum cooking time using a method such as a toothpick.  
The cavity symbol indicates which oven was chosen.  
2. Touch CONVECTION BAKE.  
Touch the number keys to enter a temperature other than  
325°F (163°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
WARNING  
3. Touch START.  
“Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing.  
Burn Hazard  
When the set temperature is reached, if on, 1 tone will sound.  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
4. Touch OFF, UPPER OVEN OFF or, on some models, LOWER  
OVEN OFF when finished cooking.  
Failure to follow these instructions can result in burns.  
ConvectionRoast  
I
Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in 2 or 3 places.  
A
B
ConvectionBake  
C
A. Broil heat  
A
B. Convection fan  
C. Bake heat  
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the broil, convect, and CleanBake™  
elements will cycle on and off in intervals to maintain oven  
temperature, while the fan constantly circulates the hot air.  
A. T.H.E.™ Convection element (hidden) and fan  
The T.H.E.™ (Third Hidden Element) convection element is  
hidden in the rear panel of the oven cavity, and assisted by the  
convection fan, provides balanced, efficient heating.  
If the oven door is opened during convection roasting, the fan  
turns off immediately when the door is opened and turns on  
immediately when the door is closed. Bake, broil, and convect  
elements will turn off approximately 30 seconds after the door is  
opened. They will turn on again approximately 30 seconds after  
the door is closed.  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to  
stagger items on the racks to allow a more even flow of heat. If  
the oven is full, extra cooking time may be needed.  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1" (2.5 cm) of space  
between the cookware and the sides of the oven.  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
12  
 
To Convection Roast:  
FOOD/RACK COOK TIME OVEN TEMP.  
INTERNAL  
FOOD TEMP.  
Before convection roasting, position racks according to the  
“Positioning Racks and Bakeware” section. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
POSITION  
(min. per  
1 lb [454 g])  
Veal, Rack Position 2  
Use the roasting rack on top of the broiler pan and grid. This  
holds the food above the grid and allows air to circulate  
completely around all surfaces.  
Loin, Rib,  
Rump  
Roast  
medium  
well-done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
A
B
Pork, Rack Position 2  
Loin Roast  
(boneless)  
30-40  
35-40  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
C
Shoulder  
Roast  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
A. Roasting rack  
B. Broiler grid  
C. Broil pan  
Ham, Rack Position 2  
Fresh  
(uncooked)  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
300°F (149°C) 160°F (71°C)  
1. On double ovens only, touch UPPER OVEN or, on some  
Fully  
models, LOWER OVEN.  
Cooked  
The cavity symbol indicates which oven was chosen.  
Lamb, Rack Position 2  
2. Touch CONVECTION ROAST.  
Touch the number keys to enter a temperature other than  
325°F (163°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
Leg,  
Shoulder  
Roast  
medium  
well-done  
25-30  
30-35  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
3. Touch START.  
“Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
Chicken*, Rack Position 2  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing.  
Whole  
3-5 lbs  
(1.5-2.2 kg)  
20-25  
15-20  
325°F (163°C) 180°F (82°C)  
325°F (163°C) 180°F (82°C)  
When the set temperature is reached, if on, one tone will  
sound.  
5-7 lbs  
(2.2-3.1 kg)  
4. Touch OFF when finished cooking.  
Turkey*, Rack Positions 1 or 2  
CONVECTION ROASTING CHART  
13 lbs and  
under  
(5.85 kg)  
10-15  
300°F (149°C) 180°F (82°C)  
FOOD/RACK COOK TIME OVEN TEMP.  
INTERNAL  
FOOD TEMP.  
POSITION  
(min. per  
1 lb [454 g])  
Over 13 lbs  
(5.85 kg)  
10-12  
300°F (149°C) 180°F (82°C)  
Beef, Rack Position 2  
Rib Roast  
Cornish Game Hens*, Rack Position 2 or 3  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
medium  
well-done  
1-1.5 lbs  
(0.5-0.7 kg)  
50-60  
325°F (163°C) 180°F (82°C)  
Rib Roast  
(boneless)  
rare  
medium  
well-done  
*Do not stuff poultry when convection roasting.  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
Rump,  
Sirloin Tip  
Roast  
rare  
medium  
well-done  
20-25  
25-30  
30-35  
300°F (149°C) 140°F (60°C)  
160°F (71°C)  
170°F (77°C)  
Meat Loaf  
20-25  
325°F (163°C) 165°F (74°C)  
13  
 
ConvectionBroil  
EasyConvectConversion  
(single,upperand,onsomemodels,loweroven)  
Convection temperatures and times differ from those of standard  
cooking. The oven can automatically reduce standard recipe  
temperatures and times for convection cooking.  
A
B
The conversion may not be exact because foods are grouped in  
general categories. To ensure optimal cooking results, the oven  
will prompt a food check at the end of a non-delayed cook time.  
Use the following chart as a guide.  
SETTING  
FOODS  
A. Broil heat  
B. Convection fan  
BAKED GOODS  
Biscuits, Breads: quick and yeast,  
Cakes and Cookies  
Casseroles: including frozen entrées and  
soufflés  
Fish  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
MEATS  
Baked potatoes  
Chicken: whole and pieces, Meat loaf,  
If the oven door is opened during convection broiling, fan turns  
off immediately when door is opened and turns on again  
immediately when door is closed. Broil elements will turn off  
approximately 30 seconds after the door is opened. They will turn  
on again approximately 30 seconds after the door is closed.  
Roasts: pork, beef and ham  
Turkey and large poultry are not included  
because their cook times vary.  
OTHER FOODS  
To Use:  
Convenience foods: french fries,  
nuggets, fish sticks, pizza,  
Pies: fruit and custard  
To Convection Broil:  
Before convection broiling, see “Full and Center Broiling” section  
for general broiling guidelines. Position rack.  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
Before using Convection Temperature Conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
Close the door.  
1. On double ovens only, touch UPPER OVEN or, on some  
models, LOWER OVEN.  
1. On double ovens only, touch UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol indicates which oven was chosen.  
The cavity symbol indicates which oven was chosen.  
2. Touch BAKED GOODS, MEATS or OTHER FOODS.  
3. Touch number keys to enter standard cook temperature.  
4. Touch number keys to enter standard cook time.  
5. Touch START.  
2. Touch CONVECTION BROIL.  
Touch the number keys to enter a temperature other than  
450°F (232°C). The convection broil range can be set  
between 170°F and 500°F (77°C and 260°C).  
“CHECK FOOD AT” and the stop time will appear on the oven  
display after preheating is complete.  
3. Touch START.  
The set oven temperature will appear on the oven display  
until oven is turned off.  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
4. Touch OFF, UPPER OVEN OFF or, on some models, LOWER  
6. Touch OFF, UPPER OVEN OFF or, on some models, LOWER  
OVEN OFF when finished cooking.  
OVEN OFF when finished cooking.  
14  
 
To Use:  
Before using, insert the probe into the food item. (For meats, the  
probe tip should be located in the center of the thickest part of  
the meat and not into the fat or touching a bone). Place food in  
oven and connect the temperature probe to the jack. Keep probe  
as far away from heat source as possible. Close oven door.  
ProofingBread  
Proofing bread prepares dough for baking by activating the  
yeast. Proofing twice is recommended unless the recipe directs  
otherwise.  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
To Proof:  
This step is necessary only if a meat probe is plugged into the  
upper and lower cavity at the same time. If only 1 meat probe  
is used, cavity focus is automatically switched to the oven  
that the meat probe is plugged into.  
Before first proofing, place dough in a lightly greased bowl and  
cover loosely with wax paper coated with shortening. Place on  
rack guide 2, then place broiler pan on guide 1. See “Positioning  
Racks and Bakeware” for diagram. Close door.  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
2. Touch the number keys to enter a probe temperature, if other  
than 160°F (75°C). The probe temperature is the desired  
internal temperature of the food when it is done. The  
temperature can be set between 130°F and 190°F (55°C and  
85°C).  
The cavity symbol will indicate which oven was chosen.  
2. Touch BREAD PROOF. Display will show 100°F (38°C).  
3. Touch START.  
Let dough rise until nearly doubled in size, check at 20 to  
25 minutes. Proofing time may vary depending on dough type  
and quantity.  
3. Touch BAKE, CONVECT BAKE or CONVECT ROAST.  
Touch number keys to enter a temperature other than the one  
displayed. The oven temperature is the temperature given in  
the recipe.  
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF when  
finished proofing.  
4. Touch START.  
Before second proofing, shape dough, place in baking pan(s) and  
cover loosely with plastic wrap coated with cooking spray. Follow  
same placement, and control steps above. Before baking,  
remove plastic wrap.  
The set oven temperature will appear on the oven display  
throughout cooking.  
“Lo°” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing.  
TemperatureProbe  
(single,upperand,onsomemodels,loweroven)  
When the set probe temperature is reached, the oven will  
shut off automatically and “Cooking Complete” will appear on  
the oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
WARNING  
5. Touch OFF, UPPER OVEN OFF or, on some models, LOWER  
OVEN OFF, or open the oven door to clear the display and/or  
stop reminder tones.  
6. Always unplug and remove the temperature probe from the  
oven when removing food. The probe symbol will remain lit in  
the display until the probe is unplugged.  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
To Change Probe Temperature, Oven Setting:  
1. Unplug probe, plug back in, then close oven door.  
2. Follow steps 1 through 6 in the “To Use” section.  
Failure to follow these instructions can result in burns.  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during full and center broiling, convection  
broiling, dehydrating or proofing bread.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
15  
 
3. Touch COOK TIME.  
4. Touch number keys to enter the length of time to cook.  
5. Touch STOP TIME.  
TimedCooking  
6. Touch the number keys to enter time of day to stop.  
7. Touch START.  
WARNING  
Food Poisoning Hazard  
The start time is automatically calculated and displayed.  
Do not let food sit in oven more than one hour before  
or after cooking.  
“DELAY” and the stop time will also appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The minute time countdown will appear on the oven  
display.  
Doing so can result in food poisoning or sickness.  
Timed Cooking allows the oven(s) to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
When the stop time is reached, the oven will shut off  
automatically and “cooking complete” will appear on the  
oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
To Set a Cook Time:  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
8. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or  
open the oven door to clear the display and/or stop reminder  
tones.  
The cavity symbol will indicate which oven was chosen.  
2. Touch BAKE, CONVECTION BAKE OR CONVECTION  
ROAST.  
Touch the number keys to enter a temperature other than the  
one displayed. The range can be set between 170°F and  
500°F (77°C and 260°C).  
Dehydrating  
(onconvectionmodels,closeddoor)  
Dehydration is a method used to preserve food. Various factors,  
such as the quality of the fresh food, pretreatment techniques,  
the size and thickness of the food, and the climate may affect the  
finished product.  
Timed Cooking may also be used with the Bread Proof  
function, but the temperature is not adjustable.  
3. Touch COOK TIME.  
During dehydration, heat is used to force out moisture and air  
circulation is used to carry the moisture away.  
4. Touch number keys to enter the length of time to cook.  
5. Touch START.  
Refer to a reliable book or source for complete information about  
dehydrating and preserving foods.  
The minute time countdown will appear on the oven display.  
The start time and stop time are not displayed until the oven  
is finished preheating.  
To Dehydrate:  
Position the racks according to the following chart. See  
“Positioning Racks and Bakeware” section for diagram.  
On double oven models only, when both upper and lower  
ovens are being used at the same time, touch UPPER OVEN  
or LOWER OVEN to display respective cook time.  
NUMBER OF RACKS  
RACK POSITION(S)  
When the stop time is reached, the oven will shut off  
automatically and “cooking complete” will appear on the  
oven display.  
1
2
3
3
2 and 4  
1, 3 and 5  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF, or  
open the oven door to clear the display and/or stop reminder  
tones.  
1. Close the oven door.  
2. Touch OPTIONS then 5.  
3. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
To Set a Cook Time and Stop Time:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
The cavity symbol will indicate which oven was chosen.  
4. Touch the number key to enter a temperature other than  
140°F (60°C). The dehydrating range can be set between  
100°F and 200°F (38°C and 93°C).  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
The cavity symbol will indicate which oven was chosen.  
5. Touch START.  
2. Touch BAKE, CONVECTION BAKE OR CONVECTION  
6. Touch OFF, UPPER OVEN OFF or, on some models, LOWER  
ROAST.  
OVEN OFF when finished dehydrating.  
Touch the number keys to enter a temperature other than the  
one displayed. The range can be set between 170°F and  
500°F (77°C and 260°C).  
NOTE: The oven will automatically turn off after 12 hours.  
However, some foods may take more than 12 hours to dehydrate.  
If this is the case, the oven will need to be restarted.  
Timed Cooking may also be used with the Bread Proof  
function, but the temperature is not adjustable.  
16  
 
OVEN CARE  
Self-CleaningCycle  
The oven is preset for a 3 hour 30 minute clean cycle, however  
the time can be changed. Suggested clean times are 2 hours  
30 minutes for light soil and between 3 hours 30 minutes and  
4 hours 30 minutes for average to heavy soil.  
WARNING  
Use the following chart as a guide to determine the desired  
cleaning level.  
CLEANING  
LEVEL  
TOTAL CLEANING TIME  
(includes a 30 minute cool down time)  
Burn Hazard  
1 (Quick)  
2 hours 30 minutes  
3 hours  
Do not touch the oven during the Self-Cleaning cycle.  
2
Keep children away from oven during  
Self-Cleaning cycle.  
3 (Regular)  
4
3 hours 30 minutes  
4 hours  
Failure to follow these instructions can result in burns.  
5 (Maxi)  
4 hours 30 minutes  
Once the oven has completely cooled, remove ash with a damp  
cloth. To avoid breaking the glass, do not apply a cool damp  
cloth to the inner door glass before it has completely cooled.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well-ventilated room.  
The oven lights will not work during the Self-Cleaning cycle.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
On double oven models, only one oven can self-clean at a time. If  
one oven is self-cleaning, the other oven cannot be set or turned  
on.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
NOTE: The oven has a 2 speed cooling fan motor. During self-  
clean the fan(s) will operate at its highest speed to increase  
airflow to better exhaust the hotter air through the oven vent(s).  
An increase in noise may be noticeable during and after the self-  
clean cycle until the oven cools.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see  
“Oven Vent” or “Oven Vents” section.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
Prepare Oven:  
I
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
The cavity symbol will indicate which oven was chosen.  
Remove oven racks to keep them shiny and easy to slide.  
See “General Cleaning” section for more information.  
2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a  
clean time other than 3 hours and 30 minutes. The clean time  
can be set between 2 hours and 30 minutes and 4 hours and  
30 minutes.  
I
I
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
Hand clean inside door edge and the 1½" (3.8 cm) area  
around the inside oven cavity frame, being certain not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
Number keys cannot be used to set a clean time.  
3. Touch START.  
The oven door will automatically lock and “DOOR LOCKED,”  
the start time and stop time will appear on the oven display.  
The door will not unlock until the oven cools.  
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Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
When the cycle is complete and the oven is cool, “self clean  
complete” will appear on the oven display and “DOOR  
LOCKED” will disappear.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
4. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or  
open the oven door to clear the oven display and/or stop  
reminder tones.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
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To Delay the Start of Self-Cleaning:  
OVEN DOOR EXTERIOR  
Cleaning Method:  
Before delaying the starting of Self-Clean, make sure the clock is  
set to the correct time of day. See “Clock” section. Also, make  
sure the door is closed completely or it will not lock and the cycle  
will not begin.  
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Glass cleaner and a soft cloth or sponge:  
1. On double ovens only, touch UPPER OVEN or LOWER OVEN.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
The cavity symbol will indicate which oven was chosen.  
2. Touch SELF CLEAN. Touch SELF CLEAN repeatedly to set a  
clean time other than 3 hours and 30 minutes. The clean time  
can be set between 2 hours and 30 minutes and 4 hours and  
30 minutes.  
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All-Purpose Appliance Cleaner Part Number 31682  
(not included):  
See “Assistance or Service” section to order.  
Number keys cannot be used to set clean time.  
OVEN DOOR INTERIOR  
3. Touch STOP TIME.  
Cleaning Method:  
4. Touch the number keys to enter the time of day to stop.  
5. Touch START.  
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Self-Cleaning cycle:  
The start time is automatically calculated and displayed.  
For optimal door cleaning result, wipe away any deposits with  
a damp sponge before running cycle.  
The door will automatically lock and “DOOR LOCKED,”  
“DELAY,” and the stop time will also appear on the display.  
The door will not unlock until the oven cools.  
CONTROL PANEL  
When the start time is reached, the oven will automatically  
turn on.  
Cleaning Method:  
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Glass cleaner and soft cloth or sponge:  
When the cycle is complete and the oven cools, “self clean  
complete” will appear on the oven display and “DOOR  
LOCKED” will disappear.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
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All-Purpose Appliance Cleaner Part Number 31682  
(not included):  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
See “Assistance or Service” section to order.  
6. Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF or  
open the oven door to clear the oven display.  
To avoid damage to the control panel, do not use abrasive  
cleaners, steel-wool pads, gritty washcloths or some paper  
towels.  
To Stop Self-Clean anytime:  
Touch OFF, UPPER OVEN OFF or LOWER OVEN OFF. If the oven  
temperature is too high, the door will remain locked. It will not  
unlock until the oven cools.  
OVEN CAVITY  
Do not use oven cleaners.  
GeneralCleaning  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
Cleaning Method:  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
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Self-Cleaning cycle: See “Self-Cleaning Cycle” first.  
OVEN RACKS AND ROASTING RACKS  
STAINLESS STEEL (on some models)  
Cleaning Method:  
Cleaning Method:  
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Self-Cleaning cycle:  
Rub in direction of grain to avoid damaging.  
See “Self-Cleaning Cycle” first. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
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KitchenAid® Stainless Steel Cleaner and Polish Part Number  
4396920 (not included) or KitchenAid® Stainless Steel Wipes  
Part Number 8212510 (not included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
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Steel-wool pad  
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To avoid damage to stainless steel surfaces, do not use soap-  
filled scouring pads, abrasive cleaners, Cooktop Polishing  
Creme, steel-wool pads, gritty washcloths or some paper towels.  
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BROILER PAN AND GRID (on some models)  
OvenDoor  
IMPORTANT:  
To avoid oven door glass breakage:  
Do not clean in the Self-Cleaning cycle.  
Cleaning Method:  
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Do not close the oven door if the racks are not fully inserted  
into the oven cavity or when bakeware extends past the front  
edge of an oven rack.  
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Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
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Do not set objects on the glass surface of the oven door.  
Do not hit glass surfaces with bakeware or other objects.  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
Do not wipe down glass surfaces until the oven has  
completely cooled.  
Porcelain enamel only, not chrome  
Dishwasher  
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For normal oven use, it is not suggested to remove the oven door.  
However, if removal is necessary, make sure the oven is off and  
cool. Then, follow these instructions. The oven door is heavy.  
OvenLights  
The oven lights are 12-volt, 5-watt maximum halogen bulbs. They  
will come on when the oven door is opened. On double oven  
models, both upper and lower lights will come on when either  
door is opened. The oven lights will not work during the Self-  
Cleaning cycle. When the oven door is closed, touch OVEN  
LIGHT to turn light on or off.  
To Remove:  
1. Open oven door all the way.  
2. Flip up the hinge latch on each side.  
To Replace:  
Before replacing the bulb, make sure the oven is off and cool.  
1. Disconnect power.  
2. Remove glass light cover by grasping the front edge and  
pulling away from oven.  
3. Close the oven door as far as it will shut.  
4. Lift the oven door while holding both sides.  
Continue to push the oven door closed and pull it away from  
the oven door frame.  
3. Remove bulb from socket.  
4. Replace bulb, using tissue or wearing cotton gloves to handle  
bulb. Do not touch bulb with bare fingers.  
5. Replace bulb cover by snapping back into wall.  
6. Reconnect power.  
To Replace:  
1. Insert both hanger arms into the door.  
2. Open the oven door.  
You should hear a “click” as the door is set into place.  
3. Move the hinge levers back to the locked position. Check  
that the door is free to open and close. If it is not, repeat the  
removal and installation procedures.  
19  
 
TROUBLESHOOTING  
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.  
Nothing will operate  
Self-Cleaning cycle will not operate  
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Has a household fuse blown, or has a circuit breaker  
tripped?  
Replace the fuse or reset the circuit breaker. If the problem  
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Is the oven door open?  
Close the oven door all the way.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
continues, call an electrician.  
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Is the appliance wired properly?  
See Installation Instructions.  
On some models, has a delay start Self-Clean cycle been  
set?  
See “Self-Cleaning Cycle” section.  
Oven will not operate  
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Has a delay start been set?  
See “Timed Cooking” section.  
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Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning, the other oven cannot be set  
to self-clean.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the Control Lock set?  
See “Control Lock” section.  
Oven cooking results not what expected  
Is the Sabbath Mode set?  
See “Sabbath Mode” section.  
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Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning the other oven cannot be set  
or turned on.  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
Was the oven preheated?  
See “Baking and Roasting” section.  
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On double oven models, has the correct oven been  
selected?  
Choose UPPER OVEN or LOWER OVEN first.  
Is the proper bakeware being used?  
See “Bakeware” section.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
Oven temperature too high or too low  
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Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
Is the batter evenly distributed in the pan?  
Check that batter is level in the pan.  
Warm air coming from oven vent  
Is the proper length of time being used?  
Adjust cooking time.  
Warm air coming from the oven vent is normal. During a self-  
clean cycle the air stream is increased.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Display shows messages  
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Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Is the display showing a letter followed by a number?  
Clear the display. See “Display(s)” section. If a letter followed  
by a number reappears, call for service. See “Assistance or  
Service” section.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or reduce  
baking temperature.  
20  
 
ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Accessories  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Accessories U.S.A.  
To order accessories, call the KitchenAid Customer eXperience  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on  
“Shopping Options.” Go to “Replacement Parts & Accessories”  
and click on “applianceaccessories.com.” Portable appliances,  
bakeware, cookware, gadgets and textiles are also available.  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
use only factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
KitchenAid® Stainless Steel Cleaner and Polish  
To locate factory specified parts in your area, call us or your  
nearest KitchenAid designated service center.  
(stainless steel models)  
Order Part Number 4396920  
KitchenAid® Stainless Steel Wipes  
(stainless steel models)  
IntheU.S.A.  
Call the KitchenAid Customer eXperience Center toll free:  
1-800-422-1230.  
Order Part Number 8212510  
Our consultants provide assistance with:  
All-Purpose Appliance Cleaner  
Order Part Number 31682  
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Features and specifications on our full line of appliances.  
Installation information.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
InCanada  
Call the KitchenAid Canada Customer Interaction Centre toll free:  
1-800-807-6777.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Our consultants provide assistance with:  
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Features and specifications on our full line of appliances.  
Use and maintenance procedures.  
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Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
Accessory and repair parts sales.  
Referrals to local dealers, repair parts distributors and service  
companies. KitchenAid Canada designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in Canada.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
KitchenAid Brand Home Appliances  
Customer eXperience Center  
553 Benson Road  
Customer Interaction Centre  
KitchenAid Canada  
1901 Minnesota Court  
Benton Harbor, MI 49022-2692  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
Please include a daytime phone number in your correspondence.  
KITCHENAID® BUILT-IN OVEN & MICROWAVE  
WARRANTY  
LIMITED WARRANTY  
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter “KitchenAid”) will pay for  
Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid  
designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major  
appliance is used in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not  
apply. Proof of original purchase date is required to obtain service under this limited warranty.  
21  
 
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS  
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions  
attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in  
materials or workmanship:  
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Electric element  
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Solid state touch control system parts  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY  
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the  
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
ITEMS EXCLUDED FROM WARRANTY  
This limited warranty does not cover:  
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or  
repair house fuses, or to correct house wiring or plumbing.  
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty  
coverage.  
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is  
contrary to published user or operator instructions and/or installation instructions.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in  
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by KitchenAid.  
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage  
results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase.  
6. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be  
repaired in the home and only in-home service is covered by this warranty.  
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
8. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an  
authorized KitchenAid servicer is not available.  
9. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance  
with published installation instructions.  
10. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty  
is void if the factory applied serial number has been altered or removed from your major appliance.  
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.  
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES  
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED  
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,  
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR  
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION  
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF  
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES  
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE  
TO PROVINCE.  
If outside the 50 United States and Canada, contact your authorized KitchenAid dealer to determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find  
additional help by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,  
call 1-800-807-6777.  
9/07  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
Write down the following information about your major appliance  
to better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label located on the product.  
22  
 

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