Kenmore Microwave Oven 87039 User Manual

Model87039  
Microwave Oven Owner’s Manual  
1. READ these instructions carefully before installing and operating the  
oven. Keep them for further reference.  
2. Record in the space below the “SERIAL NO.” found on the nameplate on  
your oven and retain this information for future reference.  
SERIAL NO.:  
 
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, basic  
cavity:  
safety precautions should be followed,  
including the following:  
Do not overcook food. Carefully attend  
appliance when paper, plastic, or other  
combustible materials are placed inside  
the oven to facilitate cooking.  
WARNING - To reduce the risk of burns,  
electric shock, fire, and injury to persons or  
exposure to excessive microwave energy:  
1. Read all instructions before using the  
appliance.  
Remove wire twist-ties from paper or  
plastic bags before placing bag in oven.  
If materials inside the oven should ignite,  
keep oven door closed, turn oven off,  
and disconnect the power cord or shut  
off power at the fuse or circuit breaker  
panel.  
2. Read  
"PRECAUTIONS TO AVOID POSSIBLE  
EXPOSURE TO EXCESSIVE  
and  
follow  
the  
specific  
MICROWAVE ENERGY" on page 1.  
3. This appliance must be grounded.  
Connect only to properly grounded outlet.  
See "grounding instructions” on page 3.  
4. Install or locate this appliance only in  
accordance with the provided installation  
instructions.  
Do not use the cavity for storage  
purposes. Do not leave paper products,  
cooking utensils or food in the cavity  
when not in use.  
9. Liquids, such as water, coffee, or tea can  
be overheated beyond the boiling point  
without appearing to be boiling due to  
surface tension of the liquid. Visible  
bubbling or boiling when the container is  
removed from the microwave oven is not  
always present. THEIS COULD RESULT  
IN VERY HOT LIQUIDS SUDDENLY  
BOILING OVER WHEN A SPOON OR  
OTHER UTENSIL IS INSERTED INTO  
THE LIQUID. To reduce the risk of injury  
to person:  
5. Some products such as whole eggs and  
sealed containers -for example, closed  
glass jars- are able to explode and  
should not be heated in this oven.  
6. Use this appliance only for its intended  
use as described in this manual. Do not  
use corrosive chemicals or vapors in this  
appliance. This type of oven is  
specifically designed to heat, cook, or dry  
food. It is not designed for industrial or  
laboratory use.  
Do not overheat the liquid.  
7. As with any appliance, close supervision  
is necessary when used by children.  
8. To reduce the risk of fire in the oven  
Stir the liquid both before and halfway  
through heating it.  
Do not use straight-sided containers  
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with narrow necks.  
outdoors. Do not use this product near  
water, for example, near a kitchen sink, in  
a wet basement, near a swimming pool,  
or similar locations.  
After heating, allow the container to  
stand in the microwave oven for a short  
time before removing the container.  
Use extreme care when inserting a  
spoon or other utensil into the container.  
16. Do not operate this appliance if it has a  
damaged cord or a plug, if it is not  
working properly or if it has been  
damaged or dropped.  
10. Do not heat oil or fat for deep-frying. It is  
difficult to control the temperature of oil in  
microwave oven.  
17. Do not immerse cord or plug in water.  
Keep cord away from heated surface. Do  
not let cord hang over edge of table or  
counter.  
11. Pierce foods with heavy skins such as  
potatoes, whole squash, apples and  
chestnuts before cooking.  
12. The contents of feeding bottles and baby  
jars should be stirred or shaken and the  
temperature should be checked before  
serving in order to avoid burns.  
18. Use only thermometers, which are  
specifically designed for use in  
microwave ovens.  
19. Do not operate any heating or cooking  
appliance beneath this appliance.  
13. Cooking utensils may become hot  
because of heat transferred from the  
heated food. Potholders may be needed  
to handle the utensil.  
20. Be certain the glass tray and roller rings  
are in place when you operate the oven  
21. This appliance should be serviced only by  
qualified service personnel contact  
nearest authorized service facility for  
examination, repair, or adjustment.  
14. Do not cover or block any openings on  
the appliance.  
15. Do not store or use this appliance  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces  
risk of electric shock by providing an escape wire for the electric current. The appliance is  
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged  
into an outlet that is properly installed and grounded.  
WARNING: Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. It is recommended that a  
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong  
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.  
3
 
Power Supply Cord  
1. A short power supply cord is provided to reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
2. Longer cord sets or extension cords are available and may be used if care is exercised in  
their use.  
3. If long cord or extension cord is used  
a) The marked electrical rating of the cord set or extension cord should be at least as  
great as the electrical rating of the appliance.  
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should  
be arranged so that it will not drape over the counter top or table top where it can be  
pulled on by children or tripped over unintentionally.  
Notes:  
1. If you have any questions about the grounding or electrical instructions, consult a qualified  
electrician or service person.  
2. Neither Galanz nor the dealer can accept any liability for damage to the oven or personal  
injury resulting from failure to observe the electrical connection procedures.  
Radio or TV Interference  
Should there be any interference caused by the microwave oven to your radio or TV, check that  
the microwave oven is on a different circuit, relocated the radio or TV as far away from the oven  
as feasible or check position and signal of receiving antenna.  
UTENSILS GUIDE  
This section lists which utensils can be used in the microwave, which ones have limited use for  
short periods, and which ones should not be used in the microwave.  
Recommended  
·Microwave browning dish Use to brown the exterior of small items such as steaks,  
chops, or pancakes. Follow the directions provided with your browning dish.  
·Microwaveable plastic wrap Use to retain steam. Leave a small opening for some steam to  
escape and avoid placing it directly on the food.  
·Paper towels and napkins Use for short-term heating and covering; These absorb  
excess moisture and prevent spattering. Do not use recycled paper towels, which may  
contain metal and could ignite.  
·Glass and glass-ceramic bowls and dishes Use for heating or cooking.  
·Paper plates and cups Use for short-term heating at low temperatures. Do not use  
recycled paper, which may contain metal and could ignite.  
·Wax paper Use as a cover to prevent spattering.  
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·Thermometers Use only those labeled “Microwave Safe” and follow all directions. Check  
the food in several places. Conventional thermometers may be used on microwave food once  
the food has been removed from the oven.  
Limited Use  
· Aluminum foil Use narrow strips of foil to prevent overcooking of exposed areas.  
Using too much foil can damage your oven, so be careful.  
·Ceramic, porcelain, and stoneware Use these if they are labeled “Microwave Safe”.  
If they are not labeled, test them to make sure they can be used safely.  
·Plastic Use only if labeled “Microwave Safe”. Other plastics can melt.  
·Straw, wicker, and wood Use only for short-term heating, such as warming dinner rolls for a  
few seconds. Baskets and bowls may be flammable.  
Not Recommended  
·Glass jars and bottles Regular glass is too thin to be used in a microwave. It can shatter  
and cause damage and injury.  
·Paper bags These are a fire hazard, except for popcorn bags that are designed for  
microwave use.  
·Styrofoam plates and cups These can melt and leave an unhealthy residue on food.  
·Plastic storage and food containers Containers such as margarine tubs can melt in the  
microwave.  
·Metal utensils These can damage your oven. Remove all metal before cooking.  
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the  
oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not  
be used.  
Save These Instructions  
5
 
COOKING TECHNIQUES  
Your microwave makes cooking easier than conventional cooking, provided you keep these  
considerations in mind:  
Stirring  
especially important with large foods such as  
roasts.  
Stir foods such as casseroles and vegetables  
while cooking to distribute heat evenly. Food  
at the outside of the dish absorbs more  
energy and heats more quickly, so stir from  
the outside to the center. The oven will turn  
off when you open the door to stir your food.  
Arrangement  
Standing  
Foods cooked in the microwave build up  
internal heat and continue to cook for a few  
minutes after heating stops. Let foods stand  
to complete cooking, especially foods such  
as cakes and whole vegetables. Roasts need  
this time to complete cooking in the center  
without overcooking the outer areas. All  
liquids, such as soup or hot chocolate, should  
be shaken or stirred when cooking is  
complete. Let liquids stand a moment before  
serving. When heating baby food, stir well at  
removal and test the temperature before  
serving.  
Arrange unevenly shaped foods, such as  
chicken pieces or chops, with the thicker,  
meatier parts toward the outside of the  
turntable where they receive more  
microwave energy. To prevent overcooking,  
place delicate areas, such as asparagus tips,  
toward the center of the turntable.  
Shielding  
Shield food with narrow strips of aluminum  
foil to prevent overcooking. Areas that need  
shielding include poultry wing-tips, the ends  
of poultry legs, and corners of square baking  
dishes. Use only small amounts of aluminum  
foil. Larger amounts can damage your oven.  
Turning  
Adding moisture  
Microwave energy is attracted to water  
molecules. Food that is uneven in moisture  
content should be covered or allowed to  
stand so that the heat disperses evenly. Add  
a small amount of water to dry food to help it  
cook.  
Turn foods over midway through cooking to  
expose all parts to microwave energy. This is  
Save These Instructions  
6
 
BEFORE YOU CALL FOR SERVICE  
If the oven fails to operate:  
A) Check to ensure that the oven is plugged  
in securely. If it is not, remove the plug  
from the outlet, wait 10 seconds and plug  
it in again securely.  
another appliance.  
C) Check to ensure that the control panel is  
programmed correctly and the timer is set.  
D) Check to ensure that the door is securely  
closed engaging the door safety lock  
system. Otherwise, the microwave energy  
will not flow into the oven.  
B) Check for a blown circuit fuse or a tripped  
main circuit breaker. If these seem to be  
operating properly, test the outlet with  
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED  
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.  
SPECIFICATIONS  
Power Consumption:  
Output  
120V~60Hz, 1050W(Microwave)  
700W  
Operation Frequency  
Outside Dimensions (H×W×D)  
2450MHz  
10 5/16×17 13/16×12 11/16 inches.  
Oven Cavity Dimensions (H×W×D): 8 1/4×12 3/8×12 3/8 inches.  
Oven Capacity  
Cooking Uniformity  
Net Weight  
0.7 cu.ft.  
Turntable System  
Approx. 23.8lbs.  
PART NAMES  
1.Door Safety Lock System  
2.Oven Window  
3.Wave Guide  
4.Turntable Roller  
5. Glass Tray  
6.Control Panel  
DO NOT REMOVE THE CARDBOARD OVEN AIR  
VENT COVER THAT IS INSIDE THE MICROWAVE!  
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CONTROL PANEL  
z
DISPLAY  
Cooking time, power, indicators and present time  
are displayed.  
z
QUICK COOK BUTTONS  
Instant settings to cook popular foods  
NUMBER PADS (0-9)  
Touch to set times or weights  
POWER  
z
z
Use to set power level. To check power level  
during time cooking, touch POWER pad.  
z
TIMER  
Timer functions independently, even while a  
cooking program is in process.  
z
COOK  
Use for multi-stage cooking. Enables cooking at  
multiple power and time settings automatically.  
z
COOK BY WEIGHT  
Programmed cooking based on the weight of the  
foods to be cooked.  
z
DEFROST BY WEIGHT  
Programmed defrosting based on the weight of the  
foods to be defrosted.  
z
SPEED DEFROST  
Quick defrost function that alternates defrost and  
stand times to quickly and effectively defrost  
foods.  
z
CLOCK  
Use to set the time of day or recall the time of day.  
RESET  
Clears all previous settings.  
START/STOP  
z
z
Touch to start or stop cooking.  
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OPERATION INSTRUCTIONS  
SIGNALS DURING OVEN SETTINGS  
ONE SIGNAL: Oven accepts the entry.  
TWO SIGNALS: Oven does not accept the entry, check and try again.  
SETTING THE CLOCK  
SETTING A COOKING PROGRAM  
1. Touch CLOCK pad.  
A. One-stage Cooking  
2. Use the number pads to enter the  
correct time. You must touch at least three  
numbers to set the clock (one for hour and  
two for minutes).  
1. Use the number pads to set a cooking  
time. You can set a cooking time from  
one second to 99 minutes and 99  
seconds.  
3. Touch CLOCK pad again.  
2. If you want to set a power level other  
than 100% power, touch POWER, then  
3. Use the number pads to enter the power  
level. You can set the power level from 1  
to 9.  
NOTE:  
·This is a 12 hour clock. When the oven is  
first plugged in or when power resumes after  
a power interruption, the display will show  
ENTER CLOCK TIME. If you prefer to not  
have the clock displayed, touch RESET.  
·You can check the clock time while cooking  
is in progress by touching the CLOCK pad.  
4. Touch START/STOP to start cooking.  
Use single digits to set a cooking power level:  
Number pad Cooking power  
9
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
8
SETTING THE OVER TIMER  
7
6
1. Touch TIMER.  
5
2. Enter the amount of time by touching the  
number pads. Digit time is in minutes and  
seconds and set left to right. Set one digit (a  
5 for 5 seconds) or up to four digits (2405 for  
24 minutes, 5 seconds).  
4
3
2
1
3. Touch START/STOP.  
B. Two-stage Cooking  
NOTE:  
Some recipes require different stages of  
cooking at different temperatures.  
1. SET STAGE 1:  
·Time countdown can be seen in display for  
3 seconds before clock or cooking time is  
returned to display.  
Follow steps 1 and 2 in “One-stage Cooking”.  
DO NOT TOUCH START  
·Touch TIMER and then touch RESET to  
cancel TIMER during timing process.  
2. SET STAGE 2:  
Touch COOK then enter proper cooking time  
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and (lower) power level. (Most 2-stage  
recipes use lower power for second stage.)  
3. Touch START/STOP.  
2. Enter the one digit code by touching the  
correct number pad.  
3. Enter weight.  
NOTE:  
4. Touch START/STOP.  
·After stage 1 time has elapsed, one signal  
Cook By Weight Code Description  
sounds, signaling the beginning of stage 2.  
·After total time has elapsed, 4 signals sound  
and END appears in display. Touch RESET  
or open oven door to clear END before  
starting another cooking function.  
CODE TYPE  
MAX WEIGHT  
5 lb. 16 oz.  
5 lb. 16 oz.  
5 lb. 4 oz.  
1
2
3
Beef  
Mutton  
Pork  
Note:  
·Meat must be defrosted and at refrigerated  
temperature.  
SPEED DEFROST  
·Weight must be in pounds and ounces.  
· Ounce weights less than 10 must be  
preceded by a 0. If label gives weight in  
pounds only, change the fraction of a pound  
to ounces using the following chart.  
Converting Fractions of a Pound to  
Ounces  
1. Touch SPEED DEFROST.  
2. Enter desired defrosting time by  
touching correct number pads.  
Digital timer sets minutes and seconds from  
left to right so a single digit can be set (5 for 5  
seconds) or up to 4 digits (2405 for 24  
minutes 5 seconds).  
Fractions  
pound  
of  
a
3. Touch START/STOP.  
Ounces  
NOTE:  
Less than .03  
.03 to .09  
.10 to .15  
.16 to .21  
.22 to .27  
.28 to .34  
.35 to .40  
.41 to .46  
.47 to .53  
.54 to 59  
.60 to .65  
.66 to .71  
.72 to .78  
.79 to .84  
.85 to .90  
.91 to .97  
0
·After time has elapsed four signals sound  
and END appears in display. Touch RESET  
pad or open the door to clear END before  
starting another cooking function.  
1
2
3
·After setting SPEED DEFROST, oven can  
be programmed to automatically switch to  
one or two-stage cooking.  
4
5
6
·For speed defrost and one stage cooking,  
follow steps above. Before touching  
START/STOP, touch COOK, enter time and  
power level and then touch START/STOP.  
·For speed defrost and two stage cooking,  
follow steps above. Before touching  
START/STOP, enter two-stage cooking  
programs.  
7
8
9
10  
11  
12  
13  
14  
15  
COOK BY WEIGHT  
go to next  
even  
above .97  
1. Touch COOK BY WEIGHT.  
10  
 
·Turn meat over when oven signals twice.  
Touch START/STOP to resume cooking.  
·After total cooking time, 4 signals sound and  
END appears in display. Touch RESET or  
open oven door to clear END before starting  
another cooking function.  
to ounces using the chart given above.  
·Turn food over when oven signals twice.  
Touch START/STOP pad to resume  
defrosting.  
·After total defrosting time, 4 signals sound  
and END appears in display. Touch RESET  
or open oven door to clear END before  
starting another cooking function.  
·Let meat stand few minutes before carving.  
DEFROST BY WEIGHT  
SETTING CHILD LOCK  
1. Touch DEFROST BY WEIGHT pad.  
2. Enter weight.  
The safety lock prevents unsupervised  
operation by children.  
3. Touch START/STOP pad.  
NOTE:  
To set, press and hold RESET for 3 seconds.  
LOCK is indicated on the display.  
·Weight must be in pounds and ounces.  
Ounce weights less than 10 must be  
preceded by a 0. If label gives weight in  
pounds only, change the fraction of a pound  
To cancel, press and hold RESET for 3  
seconds. LOCK indication disappears.  
QUICK COOK SETTINGS  
The QUICK COOK settings allow you to cook  
or reheat food automatically without entering  
power level or time.  
time: Touch POPCORN twice. ENTER TIME  
appears in display. Touch number pads to  
enter minutes and seconds. Touch  
START/STOP. This new cooking time will  
remain whenever you use the POPCORN  
setting.  
For smaller portions, simply touch the  
applicable pad and START/STOP.  
larger portions, push the pad twice.  
For  
FROZEN DINNER, BAKED POTATO and  
BEVERAGE allow you to cook multiple  
amounts of the same food. Simply touch  
pad once, and ENTER AMT appears in the  
display. Enter the amount of servings and  
start.  
BAKED POTATO  
For potatoes (4 to 6 oz./entries):  
1. Touch POTATO once.  
2. Enter number of potatoes by touching  
number pads from 1 to 4.  
3. Touch START/STOP.  
POPCORN  
For the large potatoes (6 to 8 oz./entries):  
1. Touch POTATO twice.  
For a 3.5 oz. bag of microwave popcorn:  
1. Touch POPCORN.  
2. Enter number of potatoes by touching  
number pads from 1 to 4.  
2. Touch START/STOP.  
NOTE: To change the preset POPCORN  
3. Touch START/STOP.  
11  
 
PIZZA  
FROZEN DINNER  
Reheating a slice of pizza:  
1. Touch PIZZA once.  
For one or two small frozen dinners (7-9  
oz./share):  
2. Touch START/STOP.  
Heating a whole frozen pizza:  
1. Touch PIZZA twice.  
1. Touch FROZEN DINNER once.  
2. For 1 entree, touch number pad “1”. For  
2 entrees, touch the number pad “2”.  
3. Touch START/STOP pad.  
2. Touch START/STOP.  
Microwaving one large frozen dinner  
(10-12 oz./share):  
BEVERAGE  
1. Touch FROZEN DINNER twice.  
2. For 1 entree, just touch START/STOP.  
For 2 entrees, touch the number pad “2”.  
3. Touch START/STOP.  
For beverage (5 to 7 oz./cup):  
1. Touch BEVERAGE once.  
2. Enter number of cups by touching  
number pads from 1 to 4.  
3. Touch START/STOP.  
REHEAT  
For the beverage (9 to 11 oz./cup):  
1. Touch BEVERAGE twice.  
2. Enter number of mugs by touching  
number pads from 1 to 4.  
1. Touch REHEAT pad.  
2. Touch START/STOP.  
NOTE:  
3. Touch START/STOP.  
This setting lets you reheat a dinner plate  
of chilled leftovers with good results.  
12  
 
CLEANING AND CARE  
1. When cleaning surfaces of door and  
from accidentally turning on.  
oven that comes together on closing the  
door, use only mild, nonabrasive soups,  
or detergents applied with a sponge or  
soft cloth.  
7. If steam accumulates inside or around  
the outside of the oven door, wipe with a  
soft cloth. This may occur when the  
microwave oven is operated under high  
humidity conditions, this is normal.  
2. Turn off the oven and remove the power  
plug from the wall socket before  
cleaning.  
8. It is occasionally necessary to remove  
the glass tray for cleaning. Wash the  
tray in warm sudsy water or in a  
dishwasher.  
3. Keep the inside of the oven clean.  
When food splatters or spilled liquids  
adhere to oven walls, wipe with a damp  
cloth. Mild detergent may be used if the  
oven gets very dirty. Avoid the use of  
spray and other harsh cleaners as they  
may stain, streak or dull the door  
surface.  
9. The roller ring and oven floor should be  
cleaned regularly to avoid excessive  
noise. Simply wipe the bottom surface  
of the oven with mild detergent. The  
roller ring may be washed in mild sudsy  
water or dishwasher. When removing  
the roller ring from cavity floor for  
cleaning, be sure to replace in the  
proper position.  
4. The outside surfaces should be cleaned  
with a damp cloth. To prevent damage  
to the operating parts inside the oven,  
water should not be allowed to seep into  
the ventilation openings.  
10. Remove odors from your oven by  
combining a cup of water with the juice  
and skin of one lemon in a deep bowl,  
5. Wipe the window on both sides with a  
damp cloth to remove any spills or  
spatters.  
microwave for  
5
minutes. Wipe  
thoroughly and dry with a soft cloth.  
11.When it becomes necessary to replace  
the oven light, please consult a dealer to  
have it replaced.  
6. Do not allow the control panel to  
become wet. Clean with a soft, damp  
cloth. When cleaning the control panel,  
leave oven door open to prevent oven  
Save These Instructions  
13  
 
WARRANTY  
This product carries a warranty that it will be free from defects in material and workmanship  
for a period of one year from the date of purchase.  
NOTE: This warranty does not cover damages resulting from accident, misuse or abuse,  
lack of reasonable care, the affixing of any attachment not provided with the product, loss  
of parts, or subjecting the appliance to any but the specified voltage. If malfunction occurs,  
do not use the unit. Simply return the unit to the store at which it was purchased.  
Sears will replace your unit at no charge to you.  
The above warranty applies only to microwave ovens which are used for private household  
purpose.  
SOLD BY SEARS CANADA INC.  
TORONTO, OMTARIO M5B 2B8  
SAVE THIS FOR YOUR RECORDS  
14  
 

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